Winery - Achaia Clauss
* Expert NoteJanuary 12, 2012
Fresh strawberry and citrus wafts from this pretty, dry rosé. Strawberry flavors are balanced with an acidic, citric edge. Clean and friendly, and a good value for everyday.
Tags:
Achaia Clauss Rosé - NV
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This fuller-bodied white dessert wine starts with a creamy, nutty aroma, followed by pretty honey and spice on the palate. A balanced touch keeps the wine from any heaviness on the tongue. Drink alongside a plate of fruit or even consider drizzling over a pound cake.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Full bodied, but perhaps stretched a little beyond its limits, as the flavors of marmalade and honey seem to have difficulty covering the alcohol and bare stones. Drink up.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Made much like tawny Port, this russet-brown wine features aromas of coffee, toffee and walnuts. It’s sweet but not overly so, with hints of maple syrup that add a sense of refinement to the straightforward flavors.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Aromas of orange marmalade and superripe pears fold in touches of honey and caramel in the mouth, where the wine is sweet and plump. Finishes with medium length and a slight burnt-sugar note.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A spicy, minerally nose offers an interesting introduction to this Cabernet-style red from Greece, but on the palate, rounded fruit gives way to bitterness and lack of structure. It’s soft with some appealing spice, so the wine has good potential, just needs a little more dimension.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a lighter style Agiorgitiko with an elegant character. A nose of delicate berry and minerals is followed by a slightly spicy, easy-drinking profile of red berry and oak. Fresh and clean and best paired with lighter pasta dishes and poultry dishes.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A fruity, medium-bodied red with a heritage that dates back to the Byzantine era, Danielis starts with aromas of fresh fruit and a touch of smoky spice. On the palate, it’s balanced, with a good structure and freshness. A touch of spicy oak gives it dimension. The finish is lingering and full of character.
0 out of 0 people thought this note was helpful.
