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Winery - Adami

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* Expert NoteJanuary 12, 2012

Franco Adami is a true Prosecco artisan who has expertly shaped a sparkling wine that is both clean and simple, without being one-dimensional or predictable. What makes this special is its ability to express the romantic Prosecco territory with its vibrant green hills, mineral rich soils and delicate spring blossom fragrances. The fine bubbles are persistent and small, and their spicy piquancy reinforces the wine’s fresh acidity. Try it with oven roasted bream fillet wrapped in tin foil with ginger, sweet peas and sesame seeds.

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Adami Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Adami’s Bosco di Gica is among our favorite Brut Proseccos. The wine is delicate and feminine with drying mineral tones followed by plush fruit and floral tones. Creamy foam and good acidity move it smoothly forward over the palate.

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Adami Glera - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Simple, clean and linear with lime, stone fruit, green apple and kiwi flavors. That trademark Prosecco minerality and acidity comes through nicely as well. Drink as an apéritif. Imported by Dalla Terra.

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Adami Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

A thick and frothy bubbly that tickles your nose with its effervescence, lemon-lime acidity, grass and gravel tones. Stone fruit rides smooth over a bone dry, mouth-cleansing finish. Imported by Dalla Terra.

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Adami Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Simple and straightforward. Has banana, peach and citrus flavors over a crisp but sweet finish (this has the highest sugar content of the estate’s three wines). From a steep-sloped, amphitheater-shaped vineyard that faces south. Imported by Dalla Terra.

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Adami Prosecco - 2005

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s an attractively informal Prosecco from Adami with a sweet, creamy mouthfeel and pristine aromas of peach, honey and apricot. It’s not as intense as the other wines released by this producer, but it makes an excellent and informal appetizer wine nonetheless.

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Adami Glera - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

This is a beautifully executed Prosecco with pretty floral aromas of honeysuckle and jasmine. There’s a soft, soapy element as well and this wine has the light consistency and acidity to pair with most appetizers and finger foods.

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Adami Prosecco - NV

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Wine
Enthusias
t M.

* Expert NoteJanuary 12, 2012

Here’s a creamy, foamy Prosecco with pretty peach nuances backed by mature pear and Golden Delicious apple. The wine has an extremely smooth texture with a bright, zesty close and lingering floral notes.

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Adami Prosecco - NV

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This Prosecco Brut (made with 5% Chardonnay for extra smoothness) delivers floral aromas of dried lavender and rose backed by mineral tones and pulpy peach. It’s a lively and generous wine made by Franco Adami, one of the most charismatic and enthusiastic producers in Prosecco land.

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Adami Prosecco - NV

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Wine
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t M.

* Expert NoteJanuary 12, 2012

This is a dry Prosecco, meaning it is slightly sweeter than a brut or extra dry. Traditionally, Prosecco has this level of sugar, making it a very true rendition of what the wine is intended to taste like: Fresh peach, basil, pineapple, yellow apple and even an understated touch of banana come into play.

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Adami Prosecco - NV

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