Winery - Adriano Marco & Vittorio
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* Expert NoteJanuary 12, 2012
There’s a sharp, hard edge to this Barbaresco that makes it a good candidate for succulent meat dishes with cream sauce. But this wine also delivers an immediate, upfront style that makes it more approachable than most.
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* Expert NoteJanuary 12, 2012
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* Expert NoteJanuary 12, 2012
Big, chewy and expansive, with a blend of dark and milk chocolates, black cherries and plums. Picks up intriguing hints of anise and leather on the extended, finely textured finish.
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* Expert NoteJanuary 12, 2012
Mildly floral on the nose, with hints of cherry, leather and chocolate that roll gently into supple cherry flavors. This wine’s on the lighter side, but very pretty, and its modest tannins suggest early drinkability. Try 2005–2015.
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* Expert NoteJanuary 12, 2012
Dried fruit, subtle spices and understated chocolate notes provide a lovely bouquet, which eases into a big, fruit-filled presence on the palate. Richly textured with velvety tannins on the finish, this is an excellent value in Barbaresco.
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* Expert NoteJanuary 12, 2012
This is a gorgeous Barbaresco that shows special excellence in terms of its extraction and density. It’s a firm, solid wine without being too heavy or dense and the bouquet is bursting with blackberry, blueberry and red rose aromas. Keep this wine safe in your cellar for ten years or more.
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* Expert NoteJanuary 12, 2012
Here’s a taut, steady Barbaresco Riserva with a meaty, fleshy quality to the texture that is backed by ripe aromas of cherry and dried blackberry. Leather, spice and cola come in at the end and the wine delivers a long, flavorful finish.
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* Expert NoteJanuary 12, 2012
This is a fully unique expression of Nebbiolo with distinct aromas of bacon fat, dried salami, bresaola and playful accents of black fruit and exotic spice. The intensity and power are terrific and the wine is tart, chewy and bright on the close. That inherent freshness makes a nice contrast to those heavier meaty aromas.
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* Expert NoteJanuary 12, 2012
Here’s a sharp, focused expression of Nebbiolo with aromas of caper and green olive backed by characteristic aromas of pressed violets, tar and spice. The wine is firm and drying in the mouth and shows the best traits of traditional, territory-driven Barbaresco.
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* Expert NoteJanuary 12, 2012
Here’s a generous, opulent Barbaresco Riserva with aromas of black cherry and soft vanilla. The wine is not overdone, but elegant: You’ll detect soft hints of coffee and roasted almond as well and the tannins are tight and firm on the close.
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