Winery - Agrinatura
* Expert NoteJanuary 12, 2012
This is a strange wine from Puglia, in Southern Italy, with drying aromas of crushed hazelnut and Graham cracker. You’ll get peanut butter and almond cookies as well and the fruit aromas resemble prunes and raisins. The blend is 40% Uva di Troia, 40% Montepulciano and 20% Aglianico.
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* Expert NoteJanuary 12, 2012
Made with organically grown grapes, this Chardonnay from Puglia shows bright aromas of stone fruit, citrus and almond skin. Agrinatura takes a 360-degree approach to agriculture with all sorts of crops, including grapevines, produced in harmony with the territory and local cultural traditions.
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* Expert NoteJanuary 12, 2012
This mature red wine from the Castel del Monte area of Southern Italy is made with 100% Uve di Troia and delivers thick layers of cherry fruit, chocolate fudge and exotic spice (it sees 14 months of oak aging). Its color is rich and saturated and the wine has a polished but ripe finish.
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* Expert NoteJanuary 12, 2012
Straightforward and genuine, this Chardonnay made with organic grapes in Puglia delivers aromas of peach, fresh apricot and almond skin. The wine is clean, easy, refreshing and unpretentious on all levels. The winery has been handed down from father to son for eight generations.
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* Expert NoteJanuary 12, 2012
This hearty blend of Aglianico and Montepulciano offers dusty notes of Graham cracker and old spice. You’ll also get ripe tones of cherry fruit, ground cloves and ginger.
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* Expert NoteJanuary 12, 2012
Attractive and luminous, this organic wine made from Bombino Bianco grapes offers feminine aromas of white peach, cantaloupe, honey and almond skin. It tastes creamy and smooth and boasts a nice structure and density (although no wood was used) that undoubtedly makes this wine suited to most pasta dishes.
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* Expert NoteJanuary 12, 2012
Here’s an organic Chardonnay from southern Italy done in a New World style. Toasted oak notes add aromatic intensity and aromas of butter, exotic fruit, roasted almond, apricot and yellow rose. The well-priced wine has a smooth and supple approach and can stand up to cream-based dishes.
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* Expert NoteJanuary 12, 2012
This hearty blend of Montepulciano, Uva di Troia and Aglianico delivers rock-solid structure and sweet-smelling aromas of Graham cracker, cinnamon, rhubarb and burnt popcorn. It’s an intense wine with a strange combination of aromas.
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* Expert NoteJanuary 12, 2012
There’s a nice clean quality to this southern Italian Chardonnay that is enhanced by aromas of dried herbs, green fruit, kiwi and melon. Mineral notes appear in the background and the wine—made with organically grown grapes—has a crisp, almost spicy close.
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* Expert NoteJanuary 12, 2012
This organic 60-40 blend of Uva di Troia and Montepulciano offers nutty notes of Graham cracker, chestnut podwer and ripe cherry fruit. The aromas are slightly muddled and the wine shows slight effervescence, which contributes to its pungent and piquant flavors. Agrinatura is an organic winemaker who does not use sulfites.
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