Winery - AgroArgento
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* Expert NoteJanuary 12, 2012
Leather, spice, tobacco and tea emerge from the nose of this Sicilian blend of Nero d’Avola, Syrah, Merlot, Cabernet and Petit Verdot. You’ll get aromas of clove, allspice and vanilla behind vibrant blueberry and raspberry.
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* Expert NoteJanuary 12, 2012
Here’s a Sicilian Nero d’Avola with heft and dimension: Aromas include allspice, cinnamon, cherry and sweet almond. It has a chewy, succulent feel and polished tannins on the close. The wine is made by Prosecco producers Villa Sandi.
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* Expert NoteJanuary 12, 2012
Grillo is one of Sicily’s most versatile and food-friendly native grapes and this expression of the variety delivers many feminine floral aromas of lemon blossom, jasmine, stone fruit and honeysuckle. Silky in the mouth, the wine imparts nutty favors on the finish. AgroArgento is owned and operated by Prosecco’s Villa Sandi.
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