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Winery - Albemarle

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Expert NoteJanuary 12, 2012
This blend of 51% Merlot, 30% Cabernet Sauvignon and 19% Cabernet Franc carries a label designation as American Red Wine, which means the grapes could be from anywhere, but they were made into wine in Virginia. Pleasant spice, tobacco and red berry flavors thin out on the finish.

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Albemarle Bordeaux-style Red Blend - 2002

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