Winery - Albeno Munari
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* Expert NoteJanuary 12, 2012
A stewy, thick, dark Syrah with tannins akin to a plush leather chair, very savory, big in style though a tad one-dimensional. The majority of Syrah is blended with 9% Grenache and 2% Mourvèdre.
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* Expert NoteJanuary 12, 2012
Dull and watery. Not much going on beyond the alcohol, although you’ll find very modest citrus flavors.
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* Expert NoteJanuary 12, 2012
A very delicious wine, rich in fruits and spices, and easy to drink for its softness. Shows cherry, mocha, licorice, black pepper and sweet, smoky oak flavors, wrapped into smooth tannins. Ready now.
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* Expert NoteJanuary 12, 2012
Simple and oaky, with woody, caramelized flavors masking a thin wine. Dry and acidic, its watery flavors barely suggest tangerines.
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* Expert NoteJanuary 12, 2012
Hard to beat the delicious flavors in this mountain Merlot. It explodes in the mouth with blackberry jam, cherry liqueur, melted milk chocolate, licorice and sweet oak flavors. Pretty good in the modern style, with a minor quibble that there’s some sharpness throughout.
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* Expert NoteJanuary 12, 2012
Chunky and tannic in the mouth, with a sandpapery texture housing ripe flavors of blackberries, currants and raisins. The finish is totally dry, which is a good thing, but it’s also a little hot in alcohol.
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* Expert NoteJanuary 12, 2012
A soft, dry and simple but pleasing wine. With the pale color and silky texture of a Pinot Noir, it shows flavors of cherries and Canadian bacon, with a scour of tannins.
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* Expert NoteJanuary 12, 2012
Good for this winery for having the guts to make and sell a Pinot Noir from Calaveras County. And it’s pretty good. Dry and silky, it shows oak-influenced flavors of cherries and raspberries, with a kiss of oak. Feels properly elegant in the mouth.
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* Expert NoteJanuary 12, 2012
Awkward in the mouth, with hard-edged tannins and cutting acidity that interferes with the berry, cherry, currant and spice flavors. This old-fashioned wine could mellow over the years, without gaining complexity.
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* Expert NoteJanuary 12, 2012
Tightly wound and a little muted, without much fruit on the nose or palate until the finish, which ends sweet. The Cab spent 26 months in barrel and is blended with 1% Petit Verdot.
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