Winery - Albert Bichot
* Expert NoteJanuary 12, 2012
This full-flavored wine still has a fine crispness and fresh acidity. There are layers of toast on the pure green fruits. The aftertaste is delicious, fresh and crisp.
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* Expert NoteJanuary 12, 2012
A blockbuster of a wine, with plenty of toast and flavors of sweet green plums. There is lively acidity at the end, which leaves a crisp, green aftertaste. Imported by Eagle Eye Imports.
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* Expert NoteJanuary 12, 2012
A creamy wine, flavored with apples and vanilla ice cream, with a fresh green drop of mint and some spice. This is rich, but not over the top huge, with a great aftertaste of acidity.
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* Expert NoteJanuary 12, 2012
A full-bodied wine that is rich and generous. It has spice from new wood, honey and buttered toast, as well as a delicious soft acidity that is mouthwatering. The fat texture introduces an apple and pear finish.
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* Expert NoteJanuary 12, 2012
A beautifully structured wine, with red fruit flavors that are immediately attractive. Yet there are enough tannins here to age it over 5 years or more. Imported by Eagle Eye Imports.
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* Expert NoteJanuary 12, 2012
An open, full and fleshy wine, with just a hint of mineral character. It is round, flavored with white pears, almonds and finishing with crisp layers of acidity. The complexity is still developing.
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* Expert NoteJanuary 12, 2012
Closed up and firm with a hint of vanilla, honey and refined acidity. There is some crispness here, green apples and a plum skin character. This is going to be serious Chardonnay; the minerality already in evidence.
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* Expert NoteJanuary 12, 2012
A very vibrant, lively wine, all mineral and fresh acidity. There is some austerity as the fruit still needs to round out; but it promises to develop well, with delicious green apple and grapefruit flavors. Keep this for 3–4 years.
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* Expert NoteJanuary 12, 2012
Big, fruity ripe wine that also keeps the flinty, mineral nature of fine Chablis. The texture is creamy, with wood over peaches and apricots. But the acidity cuts through this rounded fruit like a sharp knife, giving shape and preserving the true freshness of the wine.
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* Expert NoteJanuary 12, 2012
Fresh and soft initially, this wine takes a while to reveal some mineral structure. But then, deliciously friendly white fruits surround this taut structure. The acidity is crisp, fresh, leaving orange zest and green fruits for the finish.
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