Winery - Aldegheri
* Expert NoteJanuary 12, 2012
This is a dense, ruby-colored blend of Corvina, Rondinella and Merlot with delicate aromas of cherry, Indian spice, earth and blue flower. There’s a sweet element that translates into cinnamon, vanilla or violet backed by mature red fruit and cherry preserves.
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* Expert NoteJanuary 12, 2012
Aldegheri consistently delivers a reliable product and this vintage of its fruity ripasso shows some mature fruit aromas, thick extraction and power, The wine is rich and dense with lingering notes of black cherry and spice. Imported by Testa Wines Of The World.
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* Expert NoteJanuary 12, 2012
As far as Amarone goes, this version delivers general satisfaction and good quality but is also muddled by ripe flavors of strawberry comfiture, mushroom and wet soil that is probably due to overly mature fruit. Beyond those aromas are penetrating cherry flavors and a solid structure.
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* Expert NoteJanuary 12, 2012
Here’s an interesting blend of Corvina, Cabernet Sauvignon and Rondinella that reflects the aromas and power of each grape variety. The wine offers mature notes of cherry, clove, blackberry and cola: It tastes slightly sweet and very succulent.
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* Expert NoteJanuary 12, 2012
Here’s a lean and easy ruby red that would wash down any informal meal of pasta or roasted meat. It offers cherry and forest berry and has a lean, slightly sour finish.
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* Expert NoteJanuary 12, 2012
This 2000 vintage Amarone features aromas of dried or candied fruit, old spice and toasted nut. You’ll also get licorice and resin and the wine ends with delicate, dusty tannins.
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* Expert NoteJanuary 12, 2012
Aldegheri released this smooth Amarone almost one decade after the harvest. The focus here is on elegance and complexity; aromatic highlights include polished stone, candied fruit and smoky overtones of mesquite, cedar and barbecue sauce. Succulent, chewy fruit characterizes the mouthfeel.
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* Expert NoteJanuary 12, 2012
Sengia Rossa is a blend of Corvina, Rondinella, Merlot and other varieties that shows plush, rich concentration and a soft, velvety feel. Aromas here include black cherry, cassis, leather, tobacco and a touch of licorice.
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* Expert NoteJanuary 12, 2012
Bright, polished and packed tight with bright berry aromas, this easy-going Ripasso offers an informal interpretation of what is often a bulky, big wine. Instead, Aldegheri offers a food-friendly wine with just the right level of acidity and tannin to pair with cheese or meat.
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* Expert NoteJanuary 12, 2012
Il Groto is an easy blend of red grapes that are native to the Verona area in northern Italy. This is the kind of wine you’ll want to pair with informal, home-cooked meat dishes like stew or roast beef. Aromas here include cherry, almond and a touch of sweet vanilla.
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