Winery - Alexia
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* Expert NoteJanuary 12, 2012
Tart grapefruits and gooseberries leave a high-strung impression on the palate. This is a taut, grassy wine best paired with shellfish or other briny delights.
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* Expert NoteJanuary 12, 2012
Starts off very tart and citrusy, almost sour in its intensity, with unripe pineapple and plum aromas. It really smooths out on the finish, picking up weight, a creamy texture and length. Seems to need 6-12 months to round into form.
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Alexia Chardonnay - 2001
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