Winery - Alpha Estate
* Expert NoteJanuary 12, 2012
Syrah makes up nearly a third of Alpha Estate’s vineyards and 60% of this flagship blend, with Xinomavro and Merlot splitting the difference. One of the effects of vineyards above 2,000 feet is high acidity. Although a bit tart, the wine has plenty of plum and menthol in addition to bitter cherry flavors and a meaty character. The acidity makes this a great match for food, and time may soften this wine.
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* Expert NoteJanuary 12, 2012
The nose on this red starts with a slightly medicinal cherry cola nose, and a touch of smoked meat. On the palate, cherry, red berry and cigarbox flavors are carried by a lively acidity. Fresh and balanced, it will pair well with grilled meats, stews.
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* Expert NoteJanuary 12, 2012
Black cherry, vanilla and cedar on the nose of this confident blend are followed by refreshing, spicy flavors of plum, blackberry, cinnamon and cedar. This wine has a kick to it but the fruit’s deep softness balances it out. A go-to red with true class.
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* Expert NoteJanuary 12, 2012
This red blend starts with aromas of cola, red berry and spice, followed by a refreshing blend of cherry, cedar and minerals. A spicy finish gives it a spirited end.
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* Expert NoteJanuary 12, 2012
Full-on aromas of freshly squeezed nectarine rev up this dry white, followed by wet stone and lime. Firm in the mouth, white fruit flavors are slow to emerge, hiding behind steely mineral and a hint of crushed peanut. Lime and citrus notes finally come round, turning towards nectarine on the long, acidic finish.
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* Expert NoteJanuary 12, 2012
An alluring nose of deep pear and peach lead this exciting variety from Axia. On the palate, the curvy, creamy waves of peach and citrus are followed by a clean finish. A tasty white that will pair well with fish, chicken salad.
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* Expert NoteJanuary 12, 2012
Plum, blackberry and earthy mushroom aromas lead here, followed by soft, balanced flavors of violet, plum and tobacco. Mellow and soulful, this wine will pair well with almost any meat-based dish.
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* Expert NoteJanuary 12, 2012
Blackberry, cocoa, pepper and a touch of herbs on the nose give this hearty red some muscle. The flavors of cocoa powder, slate, spicebox and cherry are clean and easy-drinking. Food-friendly, the wine will benefit from decanting and could use some time in the cellar.
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* Expert NoteJanuary 12, 2012
This cheerful wine starts with a bright cherry and vanilla nose, followed by flavors of raspberry, strawberry, vanilla and smoke. Integrated and easy-drinking, it’s a good go-to wine for everything from pizza to a more serious steak entrée.
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* Expert NoteJanuary 12, 2012
A stately nose of black cherry, cocoa powder, black pepper and vanilla lead this impressive red from Amyndeon. On the palate, balanced elements of tobacco, cherry, black pepper and spice are both assertive and elegant. Integrated but with some power, this wine can age or be enjoyed now.
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