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Winery - Altos del Cuco

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Expert NoteJanuary 12, 2012
Good but basic wine from southern Spain that shows cherry aromas with a citrusy twist. The mix is Monastrell with Syrah and Tempranillo, and as a whole it is composed, with berry, plum and other straightforward flavors. A plump, friendly sort of wine that isn’t too complicated.

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Altos del Cuco Red Blend - 2007

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Expert NoteJanuary 12, 2012
A smooth wine for the price where all the dots connect. The nose has black cherry and raisin, while the palate is lush, deep and concentrated, with rewarding flavors of cherry, cassis and roasted plum. Lasting on the finish, with a licorice flavor. Very good wine for the money; Monastrell/Syrah/Tempranillo is the blend.

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Altos del Cuco Red Blend - 2008

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