Winery - Amici
* Expert NoteJanuary 12, 2012
Soft and jammy, this Pinot has pie-filling flavors of cherries, rapsberries and blackberries. In fact, you can throw in the pie crust, too, with its buttery, smoky, vanilla and toasted dough taste. Seems heavy for a coastal Pinot, especially at this price.
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Amici Pinot Noir - 2005
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* Expert NoteJanuary 12, 2012
Ripe and forward in peach, applesauce, butterscotch, vanilla and toasty flavors, this creamy Chard is fun to drink. It explodes on the palate, and has a long, rich finish.
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Amici Chardonnay - 2002
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* Expert NoteJanuary 12, 2012
Showing rather heavy and closed now, this Cab may wake up one of these days. It’s a dry, soft wine, with cherry-berry, coffee and herb flavors. Gamblers will hold it until 2007.
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* Expert NoteJanuary 12, 2012
Mixed reviews for this wine. It’s light and silky in the mouth, with a delicate structure and subtle flavors of cherries, toast, herbs and coffee. But those flavors are a bit simple and snap to a quick finish.
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Amici Pinot Noir - 2003
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* Expert NoteJanuary 12, 2012
Simple, dry and robust for a Pinot, with a heavy mouth feel. You’ll find some tannins underlying the plum and coffee flavors.
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Amici Pinot Noir - 2002
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* Expert NoteJanuary 12, 2012
Soft and semisweet, with the honeyed, lemon-and-lime Gatorade taste, this everyday white is simple and clean.
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* Expert NoteJanuary 12, 2012
At four-plus years, this Cab’s tannins have turned soft and sweet and are completely drinkable. What they frame is a somewhat simple wine, with candied, pie-filling flavors of cherries, blackberries and chocolate that are a little overripe and raisiny.
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* Expert NoteJanuary 12, 2012
Here’s a muscular, intense Bordeaux blend, whose proportion of hillside fruit lends it firm, dusty tannins. The explosive cherry-berry fruit and lush, sweet oak give it a savor that’s drinkable now, but the balance and harmony suggest the ability to age for a long time.
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Amici Meritage - 2000
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* Expert NoteJanuary 12, 2012
Smooth and elegant, with ripe cherry and plum flavors and soft, gentle tannins. Generously oaked, this pretty wine is drinking beautifully now.
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* Expert NoteJanuary 12, 2012
Delightful Sauvignon Blanc, crisp, dry and spicy. The citrus, melon and fig flavors have a bite of tart gooseberry.
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