Winery - Anaba
* Expert NoteJanuary 12, 2012
Young, tart in acidity, and fresh in jammy primary fruit flavors, offering a blast of cherries, raspberries, red currants, Dr. Pepper cola, red licorice, cocoa, pepper and sandalwood, wrapped into a silky texture. A beautiful wine now, but better with some age. Give it a year or two in the bottle.
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Anaba Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
Very ripe and attractive in cherries, cola, coca, pomegranates and smoky sandalwood, and dry. But it’s a bit thick and primary in the mouth, with a jammy heaviness. Should develop additional complexities by early 2010.
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Anaba Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
A bit too soft, and that absence of structure makes the ripe pineapple jam and vanilla custard flavors taste simple. Lots of people will like the exotic richness.
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* Expert NoteJanuary 12, 2012
This is a typical Sonoma Coast Chard in the bright acidity that firms up the ripe, long hangtime flavors. Pineapples, pears, peaches, nectarines and subtle papaya notes are joined with buttercream and cinnamon spices. Drink now.
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Anaba Chardonnay - 2007
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March 19, 2009
Tasty grenache, which is firing me up for Rhone Rangers this weekend.
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March 19, 2009
Chocolate and licorice on the nose. Big dark fruit and soft finish.
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March 19, 2009
I like GSMs and this is a nice wine. Leaner than I was expecting and a little high in alcohol.
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March 19, 2009
Light on the palate and acidic with a hints of melon and a little tough on the finish.
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Anaba Viognier - 2007
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March 19, 2009
Reminded me of all the Rhône reds I drank while in France.
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