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Winery - Andreola

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Expert NoteJanuary 12, 2012
Opens with a drying mineral note that squarely frames sweeter aromas of stone fruit, melon, honey and white spring flower. It’s an informal, compact sparkler with bright acidity and a tonic, firm close.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
This is a distinctive and expressive take on Prosecco with uniquely floral aromas that resemble dried rose or lavender. You’ll also recognize shades of cut grass and herbs buried nicely within the foamy cream of the sparkler’s soft, foamy mouthfeel.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
The mouthfeel is clean, foamy and the wine leaves dried grass notes on the close. A fun and cheerful wine with an easy personality that makes it the perfect pairing partner to fried sage leaves or herb-encrusted cheese.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
Delicate mineral notes appear on the nose and are soon followed by subtle hints of passion fruit and peach. The delivery of the effervescence here is clean and tonic, and ultimately very satisfying.

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Andreola Glera - NV

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Expert NoteJanuary 12, 2012
This Dry style Prosecco is characterized by bright, luminous transparency and small, persistent bubbles. This is a smooth, soft sparkling wine that offers generous notes of melon, Golden Delicious apple and honeysuckle.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
This dry interpretation of the Cartizze cru shows chalky mineral notes with background tones of peach, honey, wild flower and lemon zest. The soft sweetness feels great next to the naturally foamy quality of the mouthfeel.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
This vineyard-designate Prosecco represents a fuller, more generous style with bright tones of mature peach, melon and yellow rose. There’s a touch of tangy spice on the close that is softened by the creamy foam of the effervescence.

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Andreola Glera - NV

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Expert NoteJanuary 12, 2012
Small percentages of other white grapes are added to this Brut Prosecco for extra depth and personality. The wine showcases aromas of stone fruit, white flower and loads of crushed mineral. It is lively and smooth with piquant bubbling on the close.

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Andreola Glera - 2009

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Expert NoteJanuary 12, 2012
This Brut Prosecco opens with dry, almost dusty aromas of talc powder and crushed mineral followed by white flower and stone fruit. That dryness continues to the mouth and thanks to this unique quality, you could imagine a pairing with salty appetizers.

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Andreola Glera - 2009

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