Winery - Andreola Orsola
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* Expert NoteJanuary 12, 2012
Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You’ll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.
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* Expert NoteJanuary 12, 2012
Luminous and fresh, this lively Prosecco delivers a bright golden hue, foamy perlage and loads of drying mineral nuances. It tastes tonic and crisp in the mouth and would pair well with butter- or cream-based appetizers.
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* Expert NoteJanuary 12, 2012
Pungent notes of white pepper and dried herbs are followed by tonic acidity, foamy effervescence and a polished finish. This is the perfect wine to pair with spicy finger foods. Sweet fruit flavors round off the experience. Prosecco grapes are enhanced by small percentages of Verdiso and Perera.
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* Expert NoteJanuary 12, 2012
Stone fruit, sweet grapefruit and green apple flavors; demonstrates excellent balance between effervescence, sweetness and acidity.
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* Expert NoteJanuary 12, 2012
Here is a luminous single-vineyard bubbly with steady and persistent perlage and pristine aromas of acacia flower, orange zest and peach. Thanks to small percentages of Verdiso and Perera, it is a very fruit-forward wine with great balance and drying mineral tones.
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* Expert NoteJanuary 12, 2012
Very fragrant and floral, this Cartizze has beautiful balance and harmony with notes of stone fruit and spring flowers. It’s delicate and feminine with fresh, fruity flavors and a creamy, soft mouthfeel.
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* Expert NoteJanuary 12, 2012
Fruity and fresh, this is a sweet-smelling, but not over-the-top Prosecco Dry with measured aromas of chopped fruit salad, kiwi and citrus. The wine offers an easy, fresh approach and ends with a long trail of sweet fruit.
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* Expert NoteJanuary 12, 2012
This Cartizze Prosecco is a bit unusual in the sense that is it extremely tonic and focused in the mouth whereas other wines from this vineyard tend to be softer and more feminine. Aromas include lime, kiwi and powdered mineral.
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* Expert NoteJanuary 12, 2012
Vintage Proseccos are becoming more popular and this example shows fine aromas of orange zest, pink grapefruit, honeydew melon and acacia flower. There’s also a distinct mineral tone that gives the sparkler backbone and persistency.
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