Winery - Anglim
Showing 1-4
of 4
* Expert NoteJanuary 12, 2012
A little hot-country rustic in the simple structure, softness and candied sweetness, yet those raspberry, cherry, vanilla and butterscotch flavors are really tasty. It’s a Rhône red blend, with some Viognier.
Tags:
Anglim Rosé - 2006
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
There’s a baked fruit taste to this Grenache-Syrah blend, like cherry pie filling that got a little caramelized. In its favor, the wine is dry and soft, with finely ground, ripe tannins.
Tags:
Anglim Grenache - 2006
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Starts with a leathery, sweaty saddle note in the aroma, then turns dry and tannic in the mouth. Not offering much in the way of fruit now.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Bone dry and rich in tannins, this Mourvèdre-based Rhône blend offers generous cherry, red currant, tobacco, herb and cedar flavors that finish clean and brisk. Not an ager, but a pleasant, full-bodied red.
0 out of 0 people thought this note was helpful.
Showing 1-4
of 4
