Winery - Angosto
Showing 1-3
of 3
* Expert NoteJanuary 12, 2012
Soft and fruity at all points that matter. Cherry aromas might be a touch baked, but the medium-bodied palate isn’t dull or heavy, while the flavors of raspberry and plum are driving and feature some creaminess. A basic but solid wine for the money.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
The initial nose is heavily rubberized, like a fresh car tire; and there’s a lot of olive to boot. As it opens, some of that rusticity blows off, leaving a medium-bodied blend of Monastrell, Syrah and Garnacha that tastes herbal, lightly baked and then peppery and roasted on the finish.
Tags:
Angosto Red Blend - 2009
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Crisp apple, peach and minerally aromas are basic. The palate is round, wet and honest, with snappy but capped flavors of apple and citrus. Finishes with regular feel and clarity, but with limited depth of flavor.
0 out of 0 people thought this note was helpful.
Showing 1-3
of 3
