Winery - Annefield Vineyards
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* Expert NoteJanuary 12, 2012
Intensely aromatic on the nose with scents of dried herbs, bramble and pulpy, overripe fruit, this dry, medium-bodied Virginia red is surprisingly fresh on the palate with bright sour cherry flavors. There are some green, vegetal notes throughout, but lively acidity helps to keep it fresh and clean.
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* Expert NoteJanuary 12, 2012
Pineapples and mangoes are tempered by notes of darkly toasted oak and roasted nuts on the nose of this Virginia Chard. Dry and full bodied in style, it boasts some nicely concentrated tropical fruit along with fresh, lemony acidity and some creamy, yogurt flavors. Lush on the tongue but ends on a woody, astringent note.
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* Expert NoteJanuary 12, 2012
Subtle on the nose with hints of pineapples, toast and vanilla, this dry, full-bodied Viognier is surprisingly refreshing on the palate with a wonderful core of fresh apple and pineapple flavors. Brisk lemony acidity and pleasant lemon pith astringency balance out the 13.8% abv. Drink now.
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