Winery - Anselmann
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* Expert NoteJanuary 12, 2012
This is a charming auslese that can actually be paired with main dishes, rather than relegated to the cheese course. It’s reasonably full and off-dry in style, with aromas of baked apple and honey and similar flavors tinged with citrus pith and ripe melon. Asian cuisine is too obvious; try it with goose, turkey or duck served with slightly sweet sauces or sides.
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