Winery - Anselmi
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* Expert NoteJanuary 12, 2012
Tropically fruity and plump, with some banana and custard aromas and flavors--also some tapioca and vanilla. Finishes with a refreshing citrus edge.
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* Expert NoteJanuary 12, 2012
Roberto Anselmi has quit the Soave DOC, but continues to make some of the best wines in the area. This is full of ripe and light acidity, aromas of spring flowers and fresh garden scents and a finish of aniseed and almonds.
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* Expert NoteJanuary 12, 2012
This huge, ripe wine is packed with sweet fruit and a sense of structure. It is concentrated and intense and has good aging potential for the next four or five years.
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* Expert NoteJanuary 12, 2012
Here’s a unique Garganega-based dessert wine with aromas of apricot and toasted nut followed by sun-dried banana or papaya, with lemon zest and almond paste. It’s a strange ensemble that works thanks to the wine’s creamy smoothness and piquant acidity.
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Anselmi Garganega - 2005
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* Expert NoteJanuary 12, 2012
This refreshing white wine rewards with beautiful tones of stone fruit, mineral and melon over a compact, well-built structure. Pair it with pan-fried dumplings or other dim sum specialties.
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* Expert NoteJanuary 12, 2012
Creamy peach, apricot, mineral tones and dried garden herbs characterize the friendly bouquet of this perfect summer sipping wine. It offers a linear, compact structure and crisp freshness on the close.
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