Winery - Antonino Tringali-Casanuova
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* Expert NoteJanuary 12, 2012
This Cabernet-Merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. The fruit is present, although there’s not much, in the form of mature plum and dried prunes. The wine tastes ripe, slightly sweet and is a bit short on the finish.
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* Expert NoteJanuary 12, 2012
A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It’s surprisingly thick and creamy in the mouth with toasted nut flavors on the close.
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* Expert NoteJanuary 12, 2012
Renzo is an 80-20 Cabernet Sauvignon and Merlot blend with loads of jammy fruit and inner sunshine. Prunes, raisins and ripe berry fruit open the bouquet and are followed by chewy soft spice and moist pipe tobacco. The fruity fade ends on a slightly sweet note.
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* Expert NoteJanuary 12, 2012
Here’s a 100% expression of Sangiovese that opens with jammy fruit aromas of ripe blackberry and strawberry. There are spice, earth and smoke notes at the back but that mature fruit sits firmly in center stage. The mouthfeel is soft, easy and slightly sweet.
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* Expert NoteJanuary 12, 2012
This 60-40 blend of Cabernet Sauvignon and Merlot opens with jammy aromas of cherry marmalade and blackberry preserves. The fruit tones are very intense but the spice nuances are integrated and folded within the natural density of the mouthfeel.
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* Expert NoteJanuary 12, 2012
Five grapes are blended (Cabernet Sauvignon, Merlot and Sangiovese with small percentages of Syrah and Teroldego) to achieve a light red/ruby colored wine with big cherry, blueberry, strawberry and almond aromas. There’s a distinct herbal or medicinal note buried within as well. It appears slightly closed on the palate but does deliver structure and acidity. PLEASE CHECK PRICES SINCE.
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