Winery - Armand Roux
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* Expert NoteJanuary 12, 2012
A blend of Cabernet Sauvignon, Merlot, and Malbec produced only in good vintages, this year’s Verdillac is light but charming. It begins with earthy, blackberry and smoke aromas, and while the tannins are pretty fierce, there’s some underlying good fruit. The finish is bitter and requires rich foods.
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