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Winery - Arrowhead Spring

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Expert NoteJanuary 12, 2012
Apricot jam and fig notes open this luxriously textured ice wine. Peach flavors are clean and crystal clear in the mouth while the finish has just enough acidity to keep the intense sweetness from seeming cloying.

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Arrowhead Spring Vidal Blanc - 2005

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Expert NoteJanuary 12, 2012
This 50% Merlot, 50% Cabernet Franc has been barrel aged for 22 months, resulting in a fruity nose of cranberry, cherry and plum and flavors of red fruit, pepper and spice. A touch angular, but food will soften the edge. Overall a good, assertive red for everyday enjoyment.

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Arrowhead Spring Red Blend - NV

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Expert NoteJanuary 12, 2012
Loads of toasty vanilla from new oak sits on top of blackberry aromas in this dense, non-vintage red. The velvety palate lacks depth but leads to a long, cherry-flavored finish. Drink with grilled sausages.

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Arrowhead Spring Red Blend - NV

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