Winery - Arunda
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* Expert NoteJanuary 12, 2012
What’s nice about this wine is the acidity: It burns; it sparkles; it makes your mouth water and prepares it for yummy food. It’s not all about fruit, oak and lees—a meal in itself. The flavors are of apples and peaches dusted with pepper and cinnamon. —S.H.
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Arunda Chardonnay - 2000
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* Expert NoteJanuary 12, 2012
Lean and dominated by tart apple aromas and flavors. Lemon and acid on the palate ensures a fresh, snappy feel, but with so much tang it’s on the sour side.
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* Expert NoteJanuary 12, 2012
A bit rough and ready but overall a nice, fruity wine. It’s satisfactorily dry, with a good balance acidity, tannins and alcohol. There’s a tart sharpness but if you can overlook it, it’s not too bad.
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* Expert NoteJanuary 12, 2012
If you like your red wines jammy and young, with forceful acids, youÕll like this one from Oz. Shiraz stars with peppery notes, but the blend works well and the wine is clean and fresh and dry, at a value price.
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