Winery - Ashland Vineyards
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* Expert NoteJanuary 12, 2012
Barrel fermented. Scents of new wood dominate; the juice is very tart, the oak not yet well-integrated.
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* Expert NoteJanuary 12, 2012
It is too bad that the winery seems to have overloaded this wine with sulfites; it’s pleasant enough otherwise, and sells for less than most Oregon Pinot Gris. But the scent and taste of burnt match gives a bitter edge to the fruit, and buries the nose.
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