Winery - Athair
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* Expert NoteJanuary 12, 2012
A sweetly fruity, likeable young Pinot, with refreshing acidity and rich, deeply satisfying flavors. It’s made for drinking now, with polished flavors of raspberries, cherries, vanilla, cinnamon spice and smoky sandalwood, wrapped into a silky texture.
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Athair Pinot Noir - 2007
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* Expert NoteJanuary 12, 2012
A sound, good Chardonnay that offers popular flavors made in the modern way. The wine is soft and dry, with ripe notes of pineapples, pears, buttered toast and butterscotch.
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Athair Chardonnay - 2007
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* Expert NoteJanuary 12, 2012
Fruity and oaky, this Chardonnay is made in the modern California style of immediate palate appeal. It’s not especially complex or ageworthy, but has crowd-pleasing flavors of pineapple tart, crème brûlée and vanilla cookies.
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Athair Chardonnay - 2008
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* Expert NoteJanuary 12, 2012
This is a good Pinot Noir for drinking now. It has uncomplicated flavors of cherries, red plums and spices, and is dry and silky in the mouth. Acidity is high, giving it a tart bite throughout.
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Athair Pinot Noir - 2008
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