Winery - Atipax
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
Deep purple in color, and soupy on the nose, with a strong hint of lemon. The palate is almost astringent due to elevated acidity, thus the balance of this Malbec-Cabernet Sauvignon-Bonarda blend is sketchy. Tastes more like grape juice than fine wine, with a hollow, tangy finish.
Tags:
Atipax Red Blend - 2004
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
