Winery - Attems
Showing 1-10
of 10
* Expert NoteJanuary 12, 2012
Very ripe Sauvignon for Collio, with only a hint of grassiness gracing a full-bodied, well-fruited wine. Bold notes of pink grapefruit and fig wrap around a sturdy melon core, and is that a hint of warmth on the finish?
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
There's a hint of copper to the color of this wine, but its flavors are white all the way, from melon and pear to apple and hints of spice. Slightly viscous in the mouth, it finishes on a tangy note of anise.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is a nice expression of Sauvignon although it lacks intensity and staying power. If you’re looking for a fresh and easy appetizer wine with aromas of peach, citrus and basil, this is a perfect choice. The wine is zesty, clean and crisp on the close.
Tags:
Attems Sauvignon - 2008
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Grassy and grapefruity, with sour, close to vegetal, flavors and a touch of sweetness on the finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This fun “ramato” or copper-colored Pinot Grigio (the color is a result of longer contact with the skins of the grape during winemaking) offers aromas of pink grapefruit, stone fruit and mineral.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
A flagship blend of Sauvignon, Friulano and Pinot Bianco, Cicinis is a golden, saturated wine with rich density and intense aromas of orange blossom, citrus, chestnut and creamy vanilla. There’s a bitter almond note on the close and the wine delivers a soft, creamy mouthfeel.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This light and buoyant Pinot Grigio from the Frescobaldi Attems property in northeast Italy delivers fresh aromas of peach, melon, apricot and honey. The wine is thick and creamy on the close and offers piquant freshness on the end.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s a ramato (copper-colored) Pinot Grigio from the folks at Frescobaldi that represents the newest wine in their portfolio. The aromas are easy and slightly sweet with peach, rose and raspberry accents. In the mouth, this wine delivers medium structure and a cheerful, fruity finish.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Here’s an easy Pinot Grigio with sweet flavors of white peach and nectarine and a thin, firm mouthfeel. The wine ends with a piquant touch of spice and crisp acidity.
0 out of 0 people thought this note was helpful.
Showing 1-10
of 10
