Winery - Averoldi Francesco
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* Expert NoteJanuary 12, 2012
A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There’s firmness to the tannins followed by a bitter chocolate aftertaste.
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* Expert NoteJanuary 12, 2012
Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There’s loads of freshly ground black pepper, and the wine is capped by a sour finish.
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