Winery - Azelia
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* Expert NoteJanuary 12, 2012
Lovely wine. Deep black-cherry aromas and flavors with a classic cocoa note. Full, rich mouthfeel and a creamy texture. Well balanced, with a long, dry, spicy finish full of dusty tannins—similar to cocoa powder. Elegant and supple.
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Azelia Dolcetto - 1998
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* Expert NoteJanuary 12, 2012
Modern, but it still tastes like Barolo underneath its veneer of toast, coffee and coconut. Under the wood beats a heart of tar, molasses and dates nestled in soft, supple tannins and finishing with juicy acidity.
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Azelia Nebbiolo - 1999
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* Expert NoteJanuary 12, 2012
Azelia’s San Rocco Barolo is a stupendous wine with impressive intensity and generous aromas of wild berries, licorice, white truffle, menthol, spice, tar and leather. The tannins are firm and polished and the wine fades slowly leaving a pretty vanilla aftertaste. Hold until 2018. A Marc de Grazia selection; various American importers.
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Azelia Nebbiolo - 2006
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