Winery - Azienda Agricola Roberto Ceraudo Strongoli
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* Expert NoteJanuary 12, 2012
Rusty, with aromas of tar, sweet rubber, petrol and dark chocolate. Call it funky, call it cooked, call it classic, call it Calabrian. Flavors of dried cherry, raisin and toffee are sly; so is the spicy, sweet finish. There’s a bit of Barbaresco spirit in this wine, but the real fuel is Gaglioppo and Cabernet.
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Azienda Agricola Roberto Ceraudo Strongoli Red Blend - 2000
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* Expert NoteJanuary 12, 2012
Off the charts in almost every way. First, it’s a Calabrian Chardonnay with tons of hangtime and oak. Second, it hardly resembles Chardonnay as we know it. The nose is oily, with lemon, baked corn and quince. The palate is custardy, ultra ripe and borderline over the top. Finishes in complex ways, with peach, apricot and nutmeg along with white pepper. More of a sommelier/explorer’s wine.
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Azienda Agricola Roberto Ceraudo Strongoli Chardonnay - 2003
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* Expert NoteJanuary 12, 2012
Rusty in color and stripped of fruit; what this wine does offer in abundance is leathery aromas and flavors, piercing tannins and lots of tobacco-tinged citrusy flavors. But the wine is ultimately just too much of a stretch American palate. Imported by S&F Trading Company.
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Azienda Agricola Roberto Ceraudo Strongoli Red Blend - 2001
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