Winery - B Side
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* Expert NoteJanuary 12, 2012
Holds its own in a tasting of Napa Cabs that cost, three, four, even five times as much. Made with a drop of Petite Sirah, it’s dry, firmly tannic and complex, with black currant, beef jerky, miso, pepper spice and smoky oak flavors. Best now and for a couple years.
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* Expert NoteJanuary 12, 2012
A good and flavorful Cab, with intricate layers of blackberries, currants, anise and cedar, and entirely dry. The drawback is sharpness in the form of green, acidic tannins. Won’t age, so drink up.
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