Winery - Baccharis
Showing 1-5
of 5
* Expert NoteJanuary 12, 2012
This is a classic old-style Alexander Valley Cabernet. By that I mean it’s dry, soft and slightly herbal, with a dill and tobacco edge to the cherry fruit. It’s an elegant, complex, tannic wine that should age well.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This wine is like a good Zinfandel with the texture and body of a Pinot. By that, I mean it has a feral quality, with a peppery, leathery edge to the wild berry fruit, but it also has Pinot’s silky texture.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
This is an old-fashioned Petite Sirah, the kind that will live for decades. It's dark and very dry, with bigtime tannins, full-bodied alcohol and lots of dark stone fruit, leather and cured tobacco flavors. Drink now through 2020.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Combines basic Sauvignon “savage†character of wild green grasses, hay and melon with richer fig and tropical fruit flavors, in a creamy texture. The result is a fine, somewhat complex wine, with high acidity.
0 out of 0 people thought this note was helpful.
* Expert NoteJanuary 12, 2012
Classic Sonoma Zin, ripe, dry and luscious in blackberry, cherry, cocoa, coffee and peppery spice flavors, with rich, complex tannins and a finish of sweet fruit and oak. Has the depth and intensity of a true old vine wine.
0 out of 0 people thought this note was helpful.
Showing 1-5
of 5
