Winery - Badia a Passignano
Showing 1-1
of 1
* Expert NoteJanuary 12, 2012
A bit charred and foresty, with dry, earthy notes of leather and mushroom. Tea, root beer and spice darken up the cherry flavors, but the feel is rough, with hammering tannins that don’t make it friendly. Somewhat disappointing given that it’s from Antinori.
0 out of 0 people thought this note was helpful.
Showing 1-1
of 1
