Winery - Bagrationi 1882
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* Expert NoteJanuary 12, 2012
This Georgian Brut is fresh, minerally and friendly, with slightly sweet but clean fruit aromas and a friendly array of balanced fruit and acid flavors. A good go-to sparkler with character. Food friendly and easy drinking.
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* Expert NoteJanuary 12, 2012
Made in the méthode Champenoise style from a blend of traditional Georgian grapes, this is a delicately effervescent sparkler with a delicious bouquet of brioche, white flowers and sugar cookies. Pleasantly dry with notes of fresh pears and pineapple, it’s an elegant wine with vibrant acidity and a rich minerality throughout.
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* Expert NoteJanuary 12, 2012
Powdered sugar and lifted lemon scents mark this blend of traditional Georgian white grapes. The off-dry, charmat method produced wine is a bit more aggressive on the palate than Bagrationi’s méthode Champenoise counterparts, but a value alternative to Prosecco.
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* Expert NoteJanuary 12, 2012
Made in the méthode Champenoise style from Chinebuli, the premium sparkling wine grape of Georgia, Bagrationi’s flagship wine is rich and frothy on the tongue with an abundance of fresh apple and floral notes with a long, toasted nut skin finish.
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* Expert NoteJanuary 12, 2012
Pleasantly yeasty and nutty on the nose, this is a slightly drier offering within their charmat method line. Frothy with a fresh apple palate, it’s the perfect value sparkler meant for everyday entertaining.
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* Expert NoteJanuary 12, 2012
This non-vintage Brut is straightforward with its citrus aromas and flavors, creamy mousse and slightly off-dry character (the name is a bit misleading). A fun everyday sparkler that will pair well with desserts and fruit.
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October 26, 2009
Wet basement on the nose, that I just have a hard time getting past. A strange melange with the cloyingly-sweet finish.
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October 26, 2009
Super musty- a combination of sparkling apple juice that I drank as a child at Thanksgiving and a very, very sweet Champagne.
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