Winery - Balía di Zola
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* Expert NoteJanuary 12, 2012
This wine gives a thorny, nervous first impression with aromas of wild berry, chopped herbs and spice. It has a simple but clean feel and would pair nicely with easy meat recipes such as meatloaf or roast ham.
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* Expert NoteJanuary 12, 2012
This is an interesting and somewhat unusual wine that wins points for personality. The color is dense and richly saturated and the aromas recall bursting red cherry and exotic spice. The mouthfeel is soft and creamy and the wine ends with generous layers of fresh fruit.
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* Expert NoteJanuary 12, 2012
Here’s a smooth and richly extracted Sangiovese from Central Italy that offers soft density and pretty aromas of black fruit, cherry, spice and distant mineral shading. You’ll also taste lots of spice in the mouth.
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