Winery - Banknote
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* Expert NoteJanuary 12, 2012
Tastes new-oaky and a bit overextracted now, even overripe, with black and red currant, caramel and vanilla flavors wrapped into firm tannins. Doesn’t seem like the ambiguities will age out, so drink now.
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* Expert NoteJanuary 12, 2012
Easy and soft, with melted, sweet flavors of chocolate, cherries and currants. Drink now.
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* Expert NoteJanuary 12, 2012
A lovely wine to drink now. It’s soft, dry, balanced and complex, with berry, cherry, beef jerky, black pepper and spice flavors, and a sweet coating of smoky oak. Zinfandel, Syrah and Cabernet Sauvignon, in roughly equal parts.
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