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Winery - Barbolini

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Expert NoteJanuary 12, 2012
Real Lambrusco is a rarity in this country, but here it is, purple hued, with just enough fizz to help cut through the fattiness of fine salume. It’s grapy and dry, with hints of anise and herbs that prevent it from being too simple.

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Barbolini Lambrusco - NV

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