Winery - Barboursville
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* Expert NoteJanuary 12, 2012
Most P.G.s from appellations beginning with V came from Venezia or the Veneto. Here’s one from Virginia. Bright fruit aromas announce this clean and bold contender. Looks spritzy, but it’s just a little tangy on the palate. Medium mouthfeel with fine balance. Bellissimo, y’all.
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* Expert NoteJanuary 12, 2012
A medium-weight, herbaceous style, best served around cellar temperature. Uncluttered by a lot of new oak, it’s a sappy, red-fruit quaffer ideal to accompany light summertime fare. Gulp it down like you would a good Beaujolais.
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* Expert NoteJanuary 12, 2012
Light and crisp, there is a hint of oak but it’s basically an uncomplicated style, full of tart-green-apple Chardonnay fruit. A touch of vanilla and spice sneaks in on the finish. Lacks richness, but would be nice as a shellfish white.
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* Expert NoteJanuary 12, 2012
Most P.G.s from appellations beginning with V came from Venezia or the Veneto. Here’s one from Virginia. Bright fruit aromas announce this clean and bold contender. Looks spritzy, but it’s just a little tangy on the palate. Medium mouthfeel with fine balance. Bellissimo, y’all.
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* Expert NoteJanuary 12, 2012
Light, crisp, with a bit of spritz, this dryish Riesling could be partnered advantageously with nearly any shellfish. The green-apple flavors are straightforward, making for a nice patio wine.
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