Winery - Barefoot Cellars
* Expert NoteJanuary 12, 2012
Supple and easy to drink, this cherry-fruited wine easily carries its veneer of toasty, caramelly oak. This would be a great restaurant Pinot; versatile with food and in absolutely no need of cellaring.
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* Expert NoteJanuary 12, 2012
This nice, fruity wine offers pleasure and complexity in a full-bodied red, with its plum, raspberry, blackberry and tobacco flavors. The youthful tannins are sweet and chewy. Best now through 2006.
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* Expert NoteJanuary 12, 2012
Sugary sweet and simple, with watermelon and watery raspberry jam flavors.
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* Expert NoteJanuary 12, 2012
Overwhelming flower-shop aromas and flavors with a decidedly lilac edge. Nice if you’re into flowers in a big way.
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* Expert NoteJanuary 12, 2012
Okay for everyday purposes, a gentle wine with candied pineapple and apple flavors and oaky notes of vanilla and honey.
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* Expert NoteJanuary 12, 2012
Well, it’s dry, bubbly and clean. This blend of Chenin Blanc and Chardonnay is also inexpensive, but you’d never mistake it for Champagne.
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* Expert NoteJanuary 12, 2012
Bizarre, with candied yam, pepper and citrus smells, and a dry, rough feeling that leaves the palate exhausted.
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* Expert NoteJanuary 12, 2012
You won’t confuse this for Cote Rotie, but it’s a nice, honest country wine. It has rich flavors of blackberries, coffee and herbs, and is totally dry. A great value for an everyday red.
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* Expert NoteJanuary 12, 2012
With 6.5% residual sugar, this is an overtly sweet white wine. It has pleasant flavors of peaches, flowers, vanilla and honey.
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* Expert NoteJanuary 12, 2012
Lots of blackberry and coffee fruit in this dry wine. It’s not terribly complex, and in fact is a little raw, but decanting will help, and the acids will balance well against the richness of steak.
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