Winery - Barnwood
* Expert NoteJanuary 12, 2012
An interesting blend that combines ripe, juicy fruit with fairly firm tannins to make for balance. The blackberry, cherry and coffee flavors will complement a nice steak. Cabernet, Merlot, Syrah.
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* Expert NoteJanuary 12, 2012
A rich blend of 65% Merlot, 20% Cabernet Sauvignon and 15% Syrah. The wine has a delicious spicy opening, a jammy center and a long finish.
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* Expert NoteJanuary 12, 2012
Ripe in juicy blackberry and cherry flavors, with an edge of sweet dried herbs and some oak, this polished Cab is soft and gentle. Has enough acidity to keep it brisk.
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* Expert NoteJanuary 12, 2012
Rustic, with earth and berry flavors that finish soft and simply.
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* Expert NoteJanuary 12, 2012
Plenty of interesting elements including soy, Indian spices and cocoa accent the black-plum fruit of this solid offering. Juicy and lively on the tongue, it’s a balanced and nicely textured example of what the Central Coast can do. The spice and soy notes reprise on the long finish, which turns just a bit woody.
Tags:
Barnwood Syrah - 1999
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* Expert NoteJanuary 12, 2012
Smells ripe and fruity, then provides a letdown once it hits the mouth. The promise of currant and cherry turns herbal, with a hint of blackberry. This dry wine finishes with astringent tannins.
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* Expert NoteJanuary 12, 2012
Weedy, with menthol flavors and a touch of blackberry. The lack of fruity richness emphasizes the acidity and tannins.
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* Expert NoteJanuary 12, 2012
Here’s a wonderfully versatile Sauvignon Blanc, one that’ll wash down everything from Mexican food to potstickers and friend chicken. Very crisp in acidity, it shows polished pink grapefruit, fig, honeydew and peach flavors, and peppery spices.
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* Expert NoteJanuary 12, 2012
Dark, very dry, soft and simple. A hot wine with earthy tobacco and sour cherry flavors. Finishes dry and astringent.
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* Expert NoteJanuary 12, 2012
Clean and brisk in acidity, and dry, this pleasant wine features citrus, fig, green apple and lemongrass flavors. It fnishes long and fruity.
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