Winery - Baroncini
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* Expert NoteJanuary 12, 2012
A bit weak and horsey in the nose, with saline and saddle leather. Some time in the glass allows it to shed its awkward aromas, and later it reveals flavors of cherry and rhubarb, but also some misplaced butter. Full tannins and some acidic tartness create an aggressive mouthfeel.
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* Expert NoteJanuary 12, 2012
Dried cherry and strawberry aromatics, but little else. Those simple fruits carry onto the light-bodied palate. Finishes simple, with bright acidity.
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* Expert NoteJanuary 12, 2012
Thin brambly aromas and wet rubber don’t bode well for the mouth, which is thin, tart and dominated by pie cherries and apple skins. A long, starching finish sends it on its way without much charm.
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* Expert NoteJanuary 12, 2012
Starts off with rustic, horsey aromas of sweaty tack, which fade somewhat with airing. Sour cherries vie with dark, earthy flavors in the mouth and the wine finishes with almost lemony acidity coupled with dark coffee flavors. A complex, individualistic effort that takes some contemplation to appreciate.
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* Expert NoteJanuary 12, 2012
The fresh peaches and pears tinged with citrus develop a slight bitterness on the finish that’s something like the skin of an underripe peach. In this context, it’s a pleasant flavor that gives structure and crispness to this bouncy, refreshing quaff.
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* Expert NoteJanuary 12, 2012
Like a mouthful of sour cherries, this is classic lean and tart Chianti garnished with flourishes of tobacco and earth. The even-textured palate and medium tannins on the finish complete a package that delivers more than expected at the price.
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* Expert NoteJanuary 12, 2012
Slightly muted nose with tobacco elements. Shows tart cherry fruit, medium weight and decent balance. A good basic Chianti, but also features a funky earthiness that’s not for everyone. Finishes dry, with decent length.
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* Expert NoteJanuary 12, 2012
Aromas of strawberries and milk chocolate gradually turn a bit grassy with air until a green-hay note takes hold. Light and tart, the bouncy red berries and cream flavors persist through the finish. Nice pasta red.
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* Expert NoteJanuary 12, 2012
Shows poise and balance in its nicely melded herb, licorice, cherry and bitter-chocolate elements. There’s good texture on the palate and some complexity on the finish, where a mineral note accents the dry cherry and tea flavors.
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