Winery - Bartalotti
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* Expert NoteJanuary 12, 2012
There’s something so smoothly sweet about this Cabernet, it’s like an old Cognac. The sweetly toasted oak is merging its caramel and vanilla with the ripe black and red cherries, leading to an unctuous, long, spicy finish. Really quite a compelling wine that’s beautiful now.
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* Expert NoteJanuary 12, 2012
A lot of new oak on this wine, which is dominated by caramel and vanilla crème brûlée. The underlying 100% Cab is fine in blackberries, black currants and chocolate, with those famous rich, dense Stags Leap tannins.
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* Expert NoteJanuary 12, 2012
Oaky, with massive vanilla cream, caramel and smoky meringue aromas and flavors dominating everything else. Under that is a fine wine, drily tannic and complex in blackberries and black currants.
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