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Winery - Bartholomew Park

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Expert NoteJanuary 12, 2012
Tobacco and pepper combine to create slight stable aromas. Black- and red-berry fruit is chunky, with a mild burn. More rustic than refined, with a dry, clipped finish. If you like your Cabs big and viscous, try this one.

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Bartholomew Park Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
The roaring nose shows enormous concentration and depth, with licorice, plum and oak shadings. The mouthfeel is big and jammy, but the fruit is well defined, with a sweet-tart quality and dark coffee accents. Almost seems overmature, but truly flavorful and inviting already.

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Bartholomew Park Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
An unmistakable meatiness marks the nose, and then there’s some Middle Eastern spices like cumin and coriander. Earthy and full of black-fruit flavor, with oak pouring in late. Try to ignore the bulky young tannins; assume the wine will mature and find its stride down the road.

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Bartholomew Park Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
The nose here offers a real mixed bag: some funk, a little perfume, worn leather, even pepperoni and peanuts. The mouth blends flavors of black fruit with peppery spice and herbs. It may be a touch linear and tight, but the basics are definitely there. Overall a very good wine.

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Bartholomew Park Cabernet Sauvignon - 1997

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Expert NoteJanuary 12, 2012
Has pretty lemon and peach aromas and flavors. A light-bodied, easy-drinking wine. Clean and racy.

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Bartholomew Park Chardonnay - 1996

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May 9, 2007
Dry. Unexciting. Little nose. Second tasting: acidic.

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Bartholomew Park Desnudos Vineyards Sonoma Valley Cabernet Sauvignon - 1996

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May 9, 2007
Almost sweet, rich red fruit, distinct strawberry, long steady finish

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Bartholomew Park Apparition Sonoma Valley Meritage - 2000

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