Winery - Batzella
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* Expert NoteJanuary 12, 2012
Here’s a chewy, soft and slightly sweet 70-30 blend of Cabernet Sauvignon and Cabernet Franc with a youthful appearance and aromas of plump cherry, vanilla and chocolate. Luscious and extraordinarily decadent, pair this robust Tuscan red with succulent red meat.
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* Expert NoteJanuary 12, 2012
Pean (an 80-20 blend of Cabernet Sauvignon and Cabernet Franc) is a round, supple and concentrated wine with a full, soft feeling in the mouth and a generously smooth texture. The aromas recall ripe cherry, chocolate and exotic spice.
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* Expert NoteJanuary 12, 2012
Here’s a blockbuster blend of Cabernet Sauvignon (65%) and Cabernet Franc that impresses on all levels. The aromatic intensity is outstanding, with deep levels of cherry, chocolate, tobacco and exotic spice. But what impresses most of all is the mouthfeel: It is rich, opulent, velvety and smooth.
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* Expert NoteJanuary 12, 2012
Here’s a simple and vinous-smelling blend of Cabernet Sauvignon (50%), Syrah and Cabernet Franc with bright fruit flavors of raspberry and blueberry. It is chewy and thick in the mouth with a plush cherry finish.
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* Expert NoteJanuary 12, 2012
Some 18 months of careful oak aging have shaped a deep, layered wine with loads of cherry and cola. The wine shows a compact, streamlined structure but there is backbone here and the fresh acidity at the end really hits the spot.
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Batzella Syrah - 2007
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* Expert NoteJanuary 12, 2012
This smoky blend of Cabernet Sauvignon and Cabernet Franc is redolent of berry fruit, forest floor, mature prune and plum but delivers its aromas with measured intensity. Still a bit thorny and raw in the mouth; drink after 2012.
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* Expert NoteJanuary 12, 2012
The wine is redolent of bright blueberry and cherry with a tonic, youthful berry feel in the mouth. This easy blend of Cabernet Sauvignon (60%), Syrah and Cabernet Franc would make the perfect companion to pizza or pasta.
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