Winery - Bauchet Père et Fils
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* Expert NoteJanuary 12, 2012
Waxy on the nose, with hints of wild flower that turn the bouquet mildly sweet. Pink grapefruit and tangerine flavors lead toward a light, easy, low-voltage finish. Tangy and juice-like, with little heft.
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* Expert NoteJanuary 12, 2012
Candied aromas call to mind confectioners' sugar, tart strawberries and bubble gum. Light and frothy in the mouth, picking up chalky, orangey notes on the finish.
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* Expert NoteJanuary 12, 2012
Unique bubble gum, anise and butter scents on the nose, followed by a wine that tastes reminiscent of white gumdrops. Still, it's frothy, crisp and clean on the finish and while different, pretty good.
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* Expert NoteJanuary 12, 2012
Dusty and mushroomy, but also lively and lemony. The flavors are of clean earth and cultivated button mushrooms, chalk dust and citrus. It's a relatively light-bodied Champagne that would serve well as an aperitif.
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* Expert NoteJanuary 12, 2012
Cheesy aromas create a bouquet that lacks clarity. Quite sharp and citrusy in the mouth, with orange peel and an excessive tang. Satisfactory, but with serious holes in its fiber.
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* Expert NoteJanuary 12, 2012
Toasty and dry, with notes of lemon meringue. Lean, clean and tart, with some apple flavors and a bit of caramel to sweeten things up. Turns slightly mushroomy toward the end, where it begins to show some cracks in its veneer.
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* Expert NoteJanuary 12, 2012
Dark copper in color, with a creamy nose that offers punch. As for flavor, it’s fairly tangy throughout, but not sharp. There’s a nice feel to the body and plenty of citrus flavor. Warm and cuddly it’s not.
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