Winery - Beaver Creek
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* Expert NoteJanuary 12, 2012
Soft, simple and sweet, with jellied raspberry, cherry and spice flavors. Tastes like an inferior dessert wine.
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* Expert NoteJanuary 12, 2012
Good blackberry, black currant, cocoa and cedar flavors in this Cab, and it’s nicely dry, with firm, finely ground tannins. Turns rather sharp on the finish, and that tartness may never go away.
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* Expert NoteJanuary 12, 2012
Soft and one-dimensional, but with some pretty flavors, this is a wine to drink now. Shows blackberries, black currants and black pepper, with a touch of raisins.
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* Expert NoteJanuary 12, 2012
Made in a leaner, drier style than many, this Cabernet’s blackberry and cherry flavors have an edge of mint and tobacco. Turns quite tart on the finish. Drink now.
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* Expert NoteJanuary 12, 2012
A big, lusty Zin, with a blast of briary raspberry, cherry, cocoa, beef jerky, anise, pepper and sandalwood flavors. No mere fruit bomb, it’s framed with a fine acid-tannin structure, and finishes dry. Best now and over the next six years, before the fruit starts fading.
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* Expert NoteJanuary 12, 2012
A rustic, simple Merlot. It’s soft and a little sweet in jammy fruit flavors, and isn’t showing much depth.
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