Winery - Beelgara
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* Expert NoteJanuary 12, 2012
This creamy-textured Merlot offers notes of coffee and brown sugar, accented by a hint of prickly sourness. It’s soft and supple enough to be consumed over the next several months.
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Beelgara Merlot - 2008
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* Expert NoteJanuary 12, 2012
This medium-bodied bargain-priced sparkler is maybe just a touch on the heavy side, but it should satisfy most party crowds. Hints of toast accent pineapple and tropical fruit notes, finishing soft and short. Worth trying in Mimosas or Bellinis.
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* Expert NoteJanuary 12, 2012
Based in the Riverina, Beelgara has turned out a decent wine for the price, with lime and citrus blossom aromas followed by a lightening of intensity on the palate and a short, tart finish.
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* Expert NoteJanuary 12, 2012
Approachable and open-knit, this wine begins with cherry pie aromas underpinning an herbal top note. The vivid palate unfolds a generous array of berry flavors that slide into a raspberry finish. Drink now with barbecued ribs.
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* Expert NoteJanuary 12, 2012
Peppery and exotic, with a nose of elderflower and lavender that draws you in to the glass. There’s good intensity on the palate and an irresistible raspberry juiciness. The finish isn’t too long, but leaves a nice impression of coffee and mocha from toasty French oak. Great choice for short ribs. Drink now.
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Beelgara Shiraz - 2007
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* Expert NoteJanuary 12, 2012
This South Eastern Australia Chard packs quite a punch for the price. The nose is fresh but subtle, with hints of hand soap and cut apples. There’s a luxurious quality to the palate that melds well with flavors of almond and pear and carries over to the silky, medium finish. Winds up on a note of tropical fruit. Drink now through 2011.
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