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Winery - Belford Springs

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Expert NoteJanuary 12, 2012
It has recognizably Pinot qualities of silky tannins and a round, easy mouthfeel. The fruit is thin, and there’s some bitterness on the short finish. —S.H.

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Belford Springs Pinot Noir - 2000

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Expert NoteJanuary 12, 2012
There is a lot to like in this modest but flavorful Chard, with its apple and pear flavors and fig undercurrents. A dose of oak adds creamy, smoky notes and a taste of vanilla.

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Belford Springs Chardonnay - 2000

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Expert NoteJanuary 12, 2012
Smoke, toast, vanilla and cherries are at the center of this pleasant quaffer. It’s relatively smooth textured and finishes with a mildly toasty edge.

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Belford Springs Zinfandel - 2001

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Expert NoteJanuary 12, 2012
What a pleasure it is to drink this wine on a warm day. ItÕs filled with lip-smackingly good fruity flavors, apples and peaches and pears, and is clean and zesty. A sheer delight all the way from start to finish.

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Belford Springs Sauvignon Blanc - 2001

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Expert NoteJanuary 12, 2012
Here’s a thin, peppery wine that’s very dry and tart, with pronounced tannins. There’s not much fruit to be found, but it’s a sprightly, clean drink that will work with rich, gooey foods like pizza.

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Belford Springs Zinfandel - 1999

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